In this episode, Tia interviews Corinne Janssen, Area Vice President Commercial Sales for Shangri-La Hotels and Resorts. In this episode, you will learn how your heart and feedback are connected, how to be an adaptable and flexible leader, and how to infuse fun into your culture and team.

Fear is something we all experience especially when it comes to change. In Today’s episode, Tia talks about her experience of fear as an entrepreneur. She also shares ways to rethink fear and how to be confident in moving forward.

In Today’s episode, Tia talks about the normalcy of getting into a funk. It’s all part of the human experience. Listen to this episode to hear ways to get out of a funk and shaking a bad mood.

In Today’s episode, Tia shares five things that leaders need to focus on right now to help their businesses grow and to support employee wellbeing.

This is episode #34 with Angelique Rewers, CEO and Founder of The Corporate Agent. In this episode you will learn strategies to win even when you lose as an entrepreneur, key areas where B2B entrepreneurs struggle, and how to go against the grain.

In Today’s episode, Tia talks about her experience and what she learned about happiness by moving to Honolulu, HI. Tia shares three powerful lessons she learned by moving to a completely new and different environment.

In Today’s episode, Tia talks about the science behind happiness.

In this article, the best tech tools entrepreneurs use to manage their stress are discussed. Tia shares tips relating to movement and exercise.

Josh Wyatt is the CEO of Neuehouse and Fotografiska, and CEO and Co-Founder of Culture Works Group. In this episode, you will learn how to inspire your team in two powerful ways, how to keep company values relevant, and how wisdom increases a leader’s happiness. Josh was President of Equinox Hotels, Co-Founder and Chief Strategic Officer of Generator Hostels, Partner at Patron Capital, and Co-Founder and Vice President of Armada Group.

In Today’s episode, Tia talks about the science behind happiness.